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5% Discount on Legal Highs, Salvia Divinorum and Everything Else From The Coffeesh0p

Cannabis Cookies

By John Clarke

This recipe is just a quick one to follow on from the can­nabut­ter and infam­ous hash brownie recipe I posted recently. Even without the can­nabut­ter, these cookies are amazing. Here goes:

Ingredients

Equipment

  • 4oz (115g) Can­nabis Butter
  • 8oz (225g) Caster Sugar
  • 1 egg
  • 1tsp vanilla essence
  • 5oz (150g) plain flour
  • 1/​2tsp bicar­bon­ate of soda
  • 1/​4tsp salt
  • 2oz (50g) Rice Cris­pies (or another crisped rice cereal)
  • 6oz (175g) chocol­ate chips
  • Kitchen Scales
  • Sieve
  • Large mixing bowl
  • Wooden spoon
  • Flat baking tray

Method

  1. First, cream together the butter and sugar until fluffy.
  2. Add the egg, vanilla essence, flour, bicar­bon­ate of soda and salt and fold in.
  3. Next, add the cereal and chocol­ate and mix thor­oughly.
  4. Drop small spoon­fuls onto a greased baking tray, around 5cm/​2in apart.
  5. Bake at 180ºC (350F or Gas Mark 4) for 10 – 12 minutes.

Enjoy!

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7 Responses to Cannabis Cookies

  1. seth says:

    do they smell and for how long?

  2. christina says:

    I make the best chocol­ate chip edibles I would like to hope­fully start making and selling to non smoking patients!!!!

  3. Abe says:

    I used “I can’t believe it’s not butter” the first time round… BIG mistake.

    Spend some good money on some good butter people. I’d rather spend an extra 20p than waste a good bag of bud -_-

    Just a tip

  4. Kate says:

    how long does it take for you to feel the effects? i smoke every­day, and ive never tryed eating any­thing with bud in it. does it give you more or less effect than smoking it?

  5. sarah says:

    its not like more or less high, just a dif­fer­ent high.. total body buzz..

  6. Anna says:

    Me & my husband smoke skunk every­day. We spend alot of time with fellow smokers & often cook with “budder”… & love it!
    For the ulti­mate high, you won’t get a better result, than to eat it!
    Gently melt my butter in a jar, in a pan of sim­mer­ing water.

    Blend around 1. 112 ounzes of trim in the food pro­cessor.

    Mix with the melted butter & leave stewing in the jar on a low heat for around 4 hours, making sure to keep the water level equal to the level of liquid within the jar.

    Leave to cool for 30 mins, then strain through an old cotton shirt into a food tub & chiil for 1 hour.

    Choose your favour­ite recepie & enjoy!

    :))))))

  7. Scorp says:

    Hey all, this is a really nice recipe however per­son­ally i change a few things around to make them realy goo-ey.
    For sugar, use light-brown sugar, google image it if your unsure what i mean, but only put 125g of it in, and use 100g of golden syrup.
    Instead of rice cris­pies i havent used any­thing to replace them but i’ve just put some in with 50g marsh­mel­lows instead 🙂
    Space out all
    Scorp

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