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How To Make Cannabis Butter

By John Clarke

If you can’t be arsed to cook, check out these Smoking Mix­tures instead!

Introduction

This recipe pro­duces a small amount of cannabis-​​infused butter, or can­nabutter, which can be used in a massive range of recipes to add that extra kick! If your recipe requires more butter than the amounts given here, feel free to mul­tiply up all the amounts.

Ingredients

Baking

  • 4oz (115g) Butter or Margarine
  • 1/​8oz (3.5g) Can­nabis buds/​hash OR
  • 1/​4oz (7g) Can­nabis leaves

Equipment

  • Small saucepan
  • Wooden spoon
  • Sieve (optional)

Method

  1. Melt the butter slowly in a pan. Add 18 oz (3.5g) finely ground can­nabis, and simmer on a low heat for around 30 minutes. This allows the can­nabis to infuse fully into the butter. Take care to keep the heat low, and stir con­tinu­ously as the butter can burn easily.
  2. After 30 minutes, pour the butter into a jug or tub. As you do this, if you want to remove the bud/​hash/​leaf, you can pass it through a fine sieve. You won’t be wasting any “good stuff”, since all the THC should have dis­solved into the butter, but if you don’t mind getting green bits in your teeth, you can just as easily leave it in.
  3. Allow the can­nabutter to set for around an hour, or until rel­at­ively hard, before using.

104 Responses to How To Make Cannabis Butter

  1. The Cookie Monster says:

    best to double up on the amount of vaped stuff used.

  2. rich g says:

    Veget­able oil works well I use it all the time ‚butter burns easily…it does NOT have to be butter to leech the thc out of the weed/hash…that is a myth…

  3. Smokey McDope says:

    Hey, I just wanted to know.

    Since Hash is stronger than bud/​weed/​skunk — whatever — how much would you need of hash com­pared to like 3.5 grams of skunk?

    :) Would love a reply

  4. billybud says:

    Depends on how the hash was made, if its got chem­icals in it or made nat­ur­ally.
    You can test your hash first by putting a small piece on a spoon, put a lughter under it and if the hash bubbles and oils up, then its perfect for the soup. if is doesn’t bubble into a liquid, its best to use cola buds n your soup.
    No for your answer, Id use 4 to 5 grams of hash (or more) in the soup, but melt your hash down before drop­ping into the soup, DONT JUST DROPCHUNK OF HASH INTO THE POT, IT WILL REALLY FUK THINGS UP IN THE CHEMESTRY

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